We are looking for emerging stars to join our dynamic management team as Trainee Manager

These positions are based at Mbabane and Manzini.

Job Responsibilities:

  • Open or close the restaurant in line with the Nando’s Standard Operating
  • Coordinate daily Front of the House and Back of the House restaurant Procedures. operations, ensuring efficiencies through:
  • Production Planning
  • Stock Management
  • Equipment Preventative Maintenance
  • Compliance to SOPS to minimize wastages
  • Prevention of Revenue leakage
  • Control operational costs and identify
  • measures to cut waste
  • Balance the Cash register at the end of the shift
  • Audits- attending to all audits exceptions timeously and ensuring that there are no repeat findings
  • Manage customer relations, attend and resolve complaints, ensuring customer satisfaction
  • Staff Supervision & Development
  • Performance Management


  • Certificate I Diploma in Hotel/Restaurant catering & Management, Business Administration or similar field.
  • 2 years Restaurant / industry experience, with 1 year in Supervisory position

If you think have what it takes to become one of our send your application, CV and certified copies of qualifications to ezulwini@nandocas.com / kusakusile@swazi.net  on or before the 24th May 2021.

Only shortlisted candidates will be contacted.